This is the recipe for the pies I made for a New's Years Eve dinner party that I went to. They are vegetarian but you could add meat if you like. I adapted the recipe from this recipe from BBC Good Food:
squash and mushroom pot pies
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| Started off with some lovely root veg and mushrooms, didn't actually use the red onion, so ignore that!! |
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| Chop carrots and onion |
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| Peel and chop butternut squash and add to the pan, chop parsnips. |
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| I love chestnut mushrooms :) |
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| Add 200ml vegetable stock to the pan and bring to the boil. | | |
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| Add 4 tblsp of
crème fraîche, I also added some peas and sweetcorn. | | | |
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| Roll out sheet of puff pastry, place pie mix in pie dish, cover with circle shape of puff pastry. Shape edges with fingers. | | |
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| Use end of a teaspoon to make a hole in the centre. Brush pie with egg or milk to brown. |
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| The pies are pretty much cooked, ready for reheating at the party! |
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| Taking some last photos of me in my house in 2012! |
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| Happy New Year everyone!!! |
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Peebreeks xxx
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